About Food for Thought

We believe that successful restaurants are the result of disciplined planning and constant review. That’s where we come in. With data-driven insights and actionable proposals, Food for Thought will help you maximize your restaurant’s bread and butter.

About the Founder

Gina Seguiti has 10+ years of experience developing growth strategies for leading restaurant, hospitality and consumer product companies, including both Disney and Nike. She holds a BA from Harvard University and a MBA from Harvard Business School, where she published a case study on how to scale an emerging restaurant concept.